This is the recipe I used:
2 cups flour
3 Tbsp brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp pumpkin pie spice (or ground allspice)
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
1 1/2 cups milk
1 can (2 cups) pumpkin puree
1 egg
2 Tbsp vegetable oil
2 Tbsp vinegar
They take a little longer to cook than typical pancakes. Serve with warm syrup or whip cream sprinkled with nutmeg!
They were so good! Corbin ate 4!!!
1 comment:
Yummy!!!
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