Monday, August 16, 2010
Monday, August 9, 2010
Sunday, August 8, 2010
colorful cooking and canning
Mix zucchini, carrots, potatoes, green beans, yellow beans, broccoli, and onions.
In a pan, put butter (for a 13x9 I used half a stick of butter) on bottom. Place veggies in pan. Then crumble raw hamburger on top. Sprinkle with salt and pepper. Cover and let bake at 350 degrees for about one hour.
36 pints and 7 quarts
Subscribe to:
Posts (Atom)